Recipe: Making Arroz Doce of Sao Tome & Principe

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Variations of arroz doce exist in the world, from Portuguese to France to Europe, China, Portugal, India, and Norway, among others. The recipe is a simple dessert you can cook with rice and variations of creamies like milk, coconut milk, goat milk, almond milk, or vanilla.

We want to look at how to prepare São Tomé and Príncipe arroz doce with some of the ingredients above and a pinch of cinnamon. This recipe shares similarities with the Portuguese way.

Sao Tomé and Príncipe, located on the Equator in the Gulf of Guinea, is an island country in Central Africa. This island group consists of two main islands, Sao Tomé, and Principe, and several rocky islets, such as Rôlas on Sao Tomé and Caroço, Pedras, and Tinhosas on Principe. 

The country shares similar features with the Seychelles as one of the smallest islands in Africa. One of its national dishes is arroz doce. If you plan to visit soon, you’ll need a travel guide on this beautiful island. 

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How to Prepare Arroz Doce of Sao Tome & Principe

Recipe: Making Arroz Doce of Sao Tome & Principe
Milk for cooking arroz doce. Image source: Freepik licensed under CC BY-SA 2.0

Ingredients

Instructions

  1. Pour one cup of rice into a cooking pot
  2. Add one liter of water
  3. Stir the mixture, cover halfway, and allow to boil
  4. Check after 15 minutes. You’ll notice the rice has absorbed the water.
  5. Add the liters of fresh milk to the pot and stir
  6. Add the glass of coconut milk
  7. Add the bowl of sour cream
  8. Add the bowl of condensed milk
  9. Stir, cover the pot halfway, and allow to boil for 20 minutes
  10. Stir and serve in a dessert glass or breakfast bowl.
  11. Sprinkle powdered cinnamon to taste
  12. You can also add the cinnamon stick in the middle of the arroz doce.

People Also Read: Recipe: How to Make Mauritius Haleem in 25 Steps

Video Credit: Tata Pereira

Here, you’ll find recipes that are super easy to prepare. Tata makes vlogs, showing the day-to-day life of a housewife, mother, wife, and YouTuber.

Arroz-Doce-how-to-prepare-arroz-doce-of-sao-tome-principe

Arroz Doce of Sao Tome & Principe

Sao Tome & Principe
Recipe: Making Arroz Doce of Sao Tome & PrincipeSedi Djentuh
Variations of arroz doce exist in the world, from Portuguese to France to Europe, China, Portugal, India, or Norway. The recipe is a simple dessert you can cook with rice and variations of creamies like milk, coconut milk, goat milk, almond milk, or vanilla.
No ratings yet
Cook Time 45 minutes
Total Time 45 minutes
Course Dessert
Cuisine African
Servings 5
Calories 230 kcal

Equipment

Cooking Pot

Ingredients
  

  • 1 cup rice
  • 1 liter of milk
  • 1 cinnamon stick
  • 2 cups hot water
  • 1 bowl of sour cream
  • 1 glass of coconut milk
  • 2 tbsp. of cinnamon powder
  • 1 bottle of condensed milk

Instructions
 

  • Pour one cup of rice into a cooking pot
  • Add one liter of water
  • Stir the mixture, cover halfway, and allow to boil
  • Check after 15 minutes. You’ll notice the rice has absorbed the water.
  • Add the liters of fresh milk to the pot and stir
  • Add the glass of coconut milk
  • Add the bowl of sour cream
  • Add the bowl of condensed milk
  • Stir, cover the pot halfway, and allow to boil for 20 minutes
  • Stir and serve in a dessert glass or breakfast bowl
  • Sprinkle powdered cinnamon to taste
  • You can also add the cinnamon stick in the middle of the arroz doce.

Video

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 45.1gProtein: 4.3gFat: 3.7gSaturated Fat: 1.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.3gCholesterol: 171mgSodium: 23mgPotassium: 97mgFiber: 0.4gIron: 0.7mg
Keyword Arroz Doce
Guinean Fouti
Fouti lafidi is a vegetarian dish from Guinea consisting of okra, garden eggs, African palm oil, and spices. You can add fish or protein if you desire. You can eat this dish any time, be it morning, afternoon, or evening.
Check out this recipe
spotcovery-Guinean- Fouti-with-ricehow-to-prepare-guinean-fouti

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Sedi Djentuh
Sedi Djentuh
Hey, Sedi here, a content writer. She's fascinated by the interplay between people, lifestyle, relationships, tech and communication dedicated to empowering and spreading positive messages about humanity. She's an avid reader and a student of personal weekly workouts. When she's not writing, Sedi is busy advocating for plastic-free earth with her local NGO.

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