Mafé is a stew that combines lamb, beef, or chicken with peanut butter. Also called Tigadegena locally, it’s a dish with many variations, but some of the common ingredients are cabbage, chicken, onion, tomato, garlic, and root vegetables.
Kedjenou Chicken is one of the main savory dishes in Côte d'Ivoire that you can prepare with a few vegetables, chicken or beef, and spices in a canari or tight pot. You can prepare it quickly while attending to other dishes without worrying about burning.
Senegalese Chicken Yassa, or better still Poulet Yassa, is a peculiar Senegalese dish traditionally prepared with tender chicken, lots of caramelized onions, dijon mustard, lemony sauce, hot peppers, olive oil, and other spices.
Togolese Gboma Dessi is the dinner for tonight! A classic sauce that is also called sauce feuille, you can eat gboma dessi along with akoumé, a dish made from corn flour, or you can choose to eat it with rice.