Funchi is a local cornmeal side dish for soup or sauce in Aruba, a small island in the Caribbean. All you need is maize flour, water, butter, and salt to taste. Funchi is served with fried fish and a sauce or local soup.
You might think the pepperpot recipe is all about hot pepper, but it’s more! Experience the rich and delicious flavors of traditional pepperpot with this authentic recipe. This Caribbean recipe from Antigua is perfect for chilly days, warming you up from the inside out.
Anguilla's Pigeon Peas and Rice is a hearty meal you’ll enjoy on a warm day. As a Caribbean dish, the dish is popular in Jamaica too, mostly prepared with rice, coconut milk, pigeon peas, onions, and spices.
Akara, also called bean cakes, is a favourite side dish for breakfast in most West African countries. All you need are black-eyed beans, salt, pepper, and oil to fry.