Recipe: Burkina Faso’s Mafé: The Perfect Comfort Food for Chilly Winter Nights
Mafé is a stew that combines lamb, beef, or chicken with peanut butter. Also called Tigadegena locally, it’s a dish with many variations, but some of the common ingredients are cabbage, chicken, onion, tomato, garlic, and root vegetables.
Recipe: How to Make Côte d’Ivoire’s Kedjenou Chicken: A Step-by-Step Guide
Kedjenou Chicken is one of the main savory dishes in Côte d'Ivoire that you can prepare with a few vegetables, chicken or beef, and spices in a canari or tight pot. You can prepare it quickly while attending to other dishes without worrying about burning.
Recipe: Senegalese Chicken Yassa: A Healthy and Flavorful Option
Senegalese Chicken Yassa, or better still Poulet Yassa, is a peculiar Senegalese dish traditionally prepared with tender chicken, lots of caramelized onions, dijon mustard, lemony sauce, hot peppers, olive oil, and other spices.
Recipe: Togolese Gboma Dessi: A Classic Togolese Dish
Togolese Gboma Dessi is the dinner for tonight! A classic sauce that is also called sauce feuille, you can eat gboma dessi along with akoumé, a dish made from corn flour, or you can choose to eat it with rice.
Recipe: Shaiyah (Sudanese Pan Fried Meat) & Salata Tomatim Bel Daqua
When it comes to Shaiyah, there's nothing quite like it. Shaiyah is a simple yet incredibly flavorful dish that features pan-fried meat previously marinated...