Food & Recipes

Recipe: Burkina Faso’s Mafé: The Perfect Comfort Food for Chilly Winter Nights

Mafé is a stew that combines lamb, beef, or chicken with peanut butter. Also called Tigadegena locally, it’s a dish with many variations, but some of the common ingredients are cabbage, chicken, onion, tomato, garlic, and root vegetables.

Recipe: How to Make Côte d’Ivoire’s Kedjenou Chicken: A Step-by-Step Guide

Kedjenou Chicken is one of the main savory dishes in Côte d'Ivoire that you can prepare with a few vegetables, chicken or beef, and spices in a canari or tight pot. You can prepare it quickly while attending to other dishes without worrying about burning. 

Recipe: Senegalese Chicken Yassa: A Healthy and Flavorful Option

Senegalese Chicken Yassa, or better still Poulet Yassa, is a peculiar Senegalese dish traditionally prepared with tender chicken, lots of caramelized onions, dijon mustard, lemony sauce, hot peppers, olive oil, and other spices.

Recipe: Togolese Gboma Dessi: A Classic Togolese Dish

Togolese Gboma Dessi is the dinner for tonight! A classic sauce that is also called sauce feuille, you can eat gboma dessi along with akoumé, a dish made from corn flour, or you can choose to eat it with rice.

Recipe: Shaiyah (Sudanese Pan Fried Meat) & Salata Tomatim Bel Daqua

When it comes to Shaiyah, there's nothing quite like it. Shaiyah is a simple yet incredibly flavorful dish that features pan-fried meat previously marinated...


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