Skoudehkaris is an authentic Djibouti dish you can prepare with lamb, spices, and rice. It’s flavored with cumin, cinnamon, cayenne, cloves, hot pepper, salt, saffron, and cardamom.
While the meal may look like West Africa’s jollof rice, the recipe is different.
Become an insider. Subscribe to our newsletter for more top trending stories like this!
Due to the inhabitants of Djibouti, you can say Skoudehkaris is a mixture of Somali, Afar, Yemeni, and French cuisine with an influence of Indian recipes.
Below is the guide to preparing authentic Skoudehkaris of Djibouti.
People Also Read: Recipe: The Authentic Le Me Tsolola Recipe of Comoros
How to Prepare Skoudehkaris
Ingredients
- 1 cup of rice
- 1 tbsp cloves
- ½ tbsp of cumin
- 2 cups hot water
- ½ tbsp cinnamon
- ½ tbsp Salt to taste
- 2 kilos of fresh lamb
- 2 red onions, minced
- 4 big tomatoes, diced
- ¼ cup of vegetable oil
- 3 cloves garlic, minced
- ½ tbsp cayenne powder
- Cilantro leaves, chopped
- ½ tbsp ground cardamom
- 1 tbsp of hot pepper powder
Instructions
- Put a clean Dutch oven or non-stick pot on fire and pour the oil.
- Saute the chopped onions for a few minutes, then add the cumin, cloves, cayenne, garlic, cinnamon, and hot pepper.
- Stir until the onions are a bit brown
- Cut the lamb into cubes and toss with the onions and spices
- Add the chopped tomatoes once the meat is browned
- Simmer for 5 minutes, then pour the hot water and stir
- Cook for 45 minutes on medium heat until the lamb is soft
- Wash and add the rice on low heat
- Stir, taste, and adjust the seasoning
- Cover the pot and allow the skoudehkaris to cook for 20 minutes or more until the rice absorbs the rice.
- Dish skoudehkaris hot on a plate and garnish with cilantro leaves
Tips for Preparing Skoudehkaris
- You can use canned tomatoes instead of fresh tomatoes if you want to.
- The brand of rice is completely a personal choice. However, long-grain rice is ideal.
- You can also add a tablespoon of tomato paste to add color to the dish.
Video Credit; Franco Foods
Franco Foods is a YouTube channel sharing recipes across the world.
Become an insider. Subscribe to our newsletter for more top trending stories like this!
Djibouti Skoudehkaris
Equipment
Ingredients
- 1 cup rice
- 1 tbsp cloves
- ½ tbsp cumin
- 2 cups hot water
- ½ tbsp cinnamon
- ½ tbsp Salt to taste
- 2 kilos of fresh lamb
- 2 red onions minced
- 4 big tomatoes diced
- ¼ cup vegetable oil
- 3 cloves garlic minced
- ½ tbsp cayenne powder
- Cilantro leaves chopped
- ½ tbsp ground cardamom
- 1 tbsp hot pepper powder
Instructions
- Put a clean Dutch oven or non-stick pot on fire and pour the oil
- Saute the chopped onions for a few minutes, then add the cumin, cloves, cayenne, garlic, cinnamon, and hot pepper.
- Stir until the onions are a bit brown
- Cut the lamb into cubes and toss with the onions and spices
- Add the chopped tomatoes once the meat is browned
- Simmer for 5 minutes, then pour the hot water and stir
- Cook for 45 minutes on medium heat until the lamb is soft
- Wash and add the rice on low heat
- Stir, taste, and adjust the seasoning
- Cover the pot and allow the skoudehkaris to cook for 20 minutes or more until the rice absorbs the rice.
- Dish skoudehkaris hot on a plate and garnish with cilantro leaves
Video
Nutrition
People Also Read: Recipe: Samp– Eswatini’s Delicious Breakfast
Nearly 80% of consumers visit directories with reviews to find a local business. List your business for free in our exclusive Spotcovery Black-Owned Business Directory.
Spotcovery offers unique and fresh daily content on Black culture, lifestyle, and experiences. We talk about everything black, black people, black-owned and black-owned businesses. We also deliver authentic and relevant content that will inform, inspire, and empower you! The future of black media is critical to today’s black experience! Our primary audience includes African Americans, Africans, Afro-Caribbeans, and people of African heritage. Black culture is for the culture!
Become an insider. Subscribe to our newsletter for more top trending stories like this!
