Arroz Doce of Sao Tome & Principe
Variations of arroz doce exist in the world, from Portuguese to France to Europe, China, Portugal, India, or Norway. The recipe is a simple dessert you can cook with rice and variations of creamies like milk, coconut milk, goat milk, almond milk, or vanilla.
Equipment
Cooking Pot
Ingredients
- 1 cup rice
- 1 liter of milk
- 1 cinnamon stick
- 2 cups hot water
- 1 bowl of sour cream
- 1 glass of coconut milk
- 2 tbsp. of cinnamon powder
- 1 bottle of condensed milk
Instructions
- Pour one cup of rice into a cooking pot
- Add one liter of water
- Stir the mixture, cover halfway, and allow to boil
- Check after 15 minutes. You’ll notice the rice has absorbed the water.
- Add the liters of fresh milk to the pot and stir
- Add the glass of coconut milk
- Add the bowl of sour cream
- Add the bowl of condensed milk
- Stir, cover the pot halfway, and allow to boil for 20 minutes
- Stir and serve in a dessert glass or breakfast bowl
- Sprinkle powdered cinnamon to taste
- You can also add the cinnamon stick in the middle of the arroz doce.
Video
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 45.1gProtein: 4.3gFat: 3.7gSaturated Fat: 1.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.3gCholesterol: 171mgSodium: 23mgPotassium: 97mgFiber: 0.4gIron: 0.7mg