Recipe: Prepare Guinea Bissau Grilled Prawns in 12 Steps
Grilled prawns are a delicacy people around the world enjoy. It’s also one of the top recipes of Guinea Bissau, a country in West Africa.
Recipe: How to Make Somali Bariis in 30 Minutes
Somali bariis is a unique rice dish you can prepare in 30 minutes. It combines rice with vegetables, spices, and food color to provide authentic, flavorful dishes.
Recipe: How to Make Poulet Moambe of Dr Congo
Poulet moambe is a national dish of the Central African Republic of the Congo and the Democratic Republic of the Congo. You’ll need chicken,...
Recipe: Delicious Octopus Curry of Seychelles
Octopus curry with coconut milk is one of the tastiest dishes in the world you can experience. Seychelles prides itself on this creamy dish you can prepare with octopus, eggplants, curry, coconut milk, and spices.
Recipe: Making Arroz Doce of Sao Tome & Principe
Variations of arroz doce exist in the world, from Portuguese to France to Europe, China, Portugal, India, or Norway. The recipe is a simple dessert you can cook with rice and variations of creamies like milk, coconut milk, goat milk, almond milk, or vanilla.