Grilled prawns are a delicacy people around the world enjoy. Also, grilled prawns are one of the top recipes of Guinea Bissau, a country in West Africa. Guinea Bissau depends on agriculture as a main source of income. In addition, the country also exports fish, nuts, and cashews.
Guinea-Bissau’s official language is Portuguese, which is spoken by 11% of the population. Approximately 44% of Guinea-Bissau’s population speaks Creole. Moreover, the lexicon is mostly Portuguese, so it is also called Kiriol or Crioulo.
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Grilled prawns of Guinea Bissau are influenced by Portuguese culture.
Below is the step-by-step guide on how to make grilled prawns in 10 minutes.
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How to Prepare Grilled Prawns
Ingredients
- 1 lemon
- ½ tbsp of salt
- 1 large lemon
- 1 tbsp of paprika
- 4 cubes of butter
- ¼ cup of olive oil
- 1 ½ kilos of Prawns
- A handful of parsley
- ¼ cup of lemon juice
- 1 tbsp of garlic powder
- 3 cloves of garlic, minced
- ½ tbsp of cayenne pepper
- ½ tbsp of powdered pepper
Instructions
- Preheat your BBQ grill and rub some olive oil with a pastry brush
- Wash and pat dry the shrimp with a kitchen towel
- Transfer to a bowl and add the cayenne, powdered garlic, salt, paprika, and powdered pepper.
- Add the olive oil and lemon juice and mix thoroughly
- Place the prawns on the BBQ and grill for 2 minutes. Then, turn the prawns to the other side and grill for another 2 minutes
- And, turn the prawns to turn to the other side until it’s cooked. The total cooking time should be about 8 minutes.
- Transfer the grilled prawns to a plate.
- Melt the butter in a skillet and add salt and minced garlic to make the sauce.
- Stir the sauce and squeeze the lemon into the sauce. Barbecue the lemon peels and set aside
- Take it from the fire and drizzle the mixture on the grilled prawns
- Sprinkle a handful of fresh parsley and add the barbequed lemon peels beside the grilled prawns
- Serve with your favorite side dish
Tips for Grilling Prawns
- Use any grill oven but make sure you preheat it.
- Turn the prawns to the other side as soon as they turn pink on the outside.
- When every part is pink, it’s cooked.
- Use fresh prawns. If you want to grill it frozen, let it thaw first.
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Video Credit: The RecipeTin Eats
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Guinea Bissau Grilles Prawns
Equipment
Ingredients
- 1 lemon
- ½ tbsp of salt
- 1 large lemon
- 1 tbsp of paprika
- 4 cubes of butter
- ¼ cup of olive oil
- 1 ½ kilos of Prawns
- A handful of parsley
- ¼ cup of lemon juice
- 1 tbsp of garlic powder
- 3 cloves of garlic minced
- ½ tbsp of cayenne pepper
- ½ tbsp of powdered pepper
Instructions
- Preheat your BBQ grill and rub some olive oil with a pastry brush
- Wash and pat dry the shrimp with a kitchen towel
- Transfer to a bowl and add the cayenne, powdered garlic, salt, paprika, and powdered pepper.
- Add the olive oil and lemon juice and mix thoroughly
- Place the prawns on the BBQ and grill for 2 minutes. Turn the prawns to the other side and grill for another 2 minutes
- Continue to turn to the other side until it’s cooked. The total cooking time should be about 8 minutes.
- Transfer the grilled prawns to a plate.
- Melt the butter in a skillet and add salt and minced garlic to make the sauce.
- Stir the sauce and squeeze the lemon into the sauce. Barbecue the lemon peels and set aside
- Take it from the fire and drizzle the mixture on the grilled prawns
- Sprinkle a handful of fresh parsley and add the barbequed lemon peels beside the grilled prawns
- Serve with your favorite side dish.
Video
Nutrition
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