Recipe: Make Chad’s Kisra in 10 Simple Steps
Kisra is a fermented flat sorghum and wheat flour bread popular in South Sudan, Sudan, and Chad. You can enjoy kisra with any stew or sauce of your choice. If you're looking to try it, you'll need sorghum and wheat flour, water, and oil.
Recipe: Make Cape Verdean Jagacida Delicacy in 9 Simple Steps
Jagacida is one of the many variations of rice in Africa. The dish is a simple Cape Verdean favorite, cooked with local linguica, bay leaves, onions, paprika, garlic, red beans, and rice.
Recipe: Equatorial Guinea Succotash Will Intrigue Your Taste Buds
Succotash is a unique recipe for you if you’re a vegetarian looking for a unique African dish. It’s full of vegetables such as lima beans, bell peppers, onions, tomatoes, zucchini, and spices.
Recipe: Prepare Guinea Bissau Grilled Prawns in 12 Steps
Grilled prawns are a delicacy people around the world enjoy. It’s also one of the top recipes of Guinea Bissau, a country in West Africa.
Recipe: How to Make Somali Bariis in 30 Minutes
Somali bariis is a unique rice dish you can prepare in 30 minutes. It combines rice with vegetables, spices, and food color to provide authentic, flavorful dishes.