Recipe: Elevate Your Dessert Game with Irresistible Homemade Bermuda Rum Cake

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The Bermuda rum cake is your best bet if you’re looking for the perfect dessert to impress your guests! This mouth-watering cake is a decadent favorite from the Caribbean and tastes like the best wine in Cana. 

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Follow our step-by-step tutorial for the most delicious rum cake that will leave your guests asking for more.

People Also Read: Recipe: Delight Your Taste Buds with the Creamy Barbados Macaroni Pie

How to Prepare Rum Cake Recipe from Scratch

Ingredients

Recipe: Elevate Your Dessert Game with Irresistible Homemade Bermuda Rum Cake
Cake ingredients. Image source: Freepik

For the Glaze

Instructions

  1. Place the butter and sugar in a large bowl and mix until it’s fluffy
  2. Add one egg and mix. Repeat until you mix all the eggs
  3. Add one tablespoon of vanilla extract and mix
  4. In a separate bowl, pour the 3 cups of all-purpose flour, 1 tablespoon of baking soda, and the kosher salt and whisk.
  5. Add the flour mixture bit-by-bit to the butter mixture and whisk thoroughly.
  6. Add the milk and stir, followed by ¼  cup Gosling’s Bermuda black seal rum and whisk
  7. Coat the baking bowl or bundt pan with butter or cooking spray and transfer the batter or cake mix.
  8. Bake in the oven at 350° for 40-50 minutes
  9. Poke holes in the rum cake with a wooden skewer or chopstick
  10. Pour ⅓ of the gosling’s Bermuda black seal rum on the rum cake, ensuring it soaks in through the holes.
  11. Flip the cake on a serving platter and poke more holes in the opposite sides. Pour ⅓ of the black seal rum.

For the Glaze

  1. Pour ⅓ cup of rum into a small bowl
  2. Add 1½ cups confectioners sugar and whisk with an electric mixer
  3. Drizzle the glaze over the rum cake
  4. Allow the rum cake to cool at room temperature for 5 minutes, then serve
  5. The prep time and total time you’ll spend on the rum cake will be about 1 ½ hour

Serving Tips for Bermuda Rum Cake

  • Add 3 tablespoons of sugar to the glaze or dark rum to thicken it, adding one tablespoon at a time.
  • It’s best to serve the rum cake when it’s warm
  • Always use plastic wrap around the remaining rum cake and keep it in the refrigerator
  • You can also bake diverse combinations, adding cherries, walnuts, lemons, apricots, pecans, and pineapple.
  • A chocolate rum cake is also an alternative 
  • Use instant vanilla pudding mix as an alternative to the glaze for the bundt cake.

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Video source: Bermunchies

Bermunchies is a Bermudian food YouTube channel focusing on the unique fusion of cultural cuisines that make up the traditional Bermudian dishes we all enjoy.

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Spotcovery-Homemade-Bermuda-Rum-Cake

Bermuda Rum Cake

Bermuda
Recipe: Elevate Your Dessert Game with Irresistible Homemade Bermuda Rum CakeSedi Djentuh
The Bermuda rum cake is your best bet if you’re looking for the perfect dessert to impress your guests! This mouth-watering cake is a decadent favorite from the Caribbean and tastes like the best wine in Cana. 
No ratings yet
Prep Time 2 days 35 minutes
Cook Time 55 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine Caribbean
Servings 6
Calories 31 kcal

Ingredients
  

  • 4 large eggs
  • 370 grams sugar
  • ¾ cup whole milk
  • 6 grams kosher salt
  • 1 tbsp. baking powder
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter softened
  • ¼ cup Gosling’s Bermuda Black Seal Rum
  • cups confectioners sugar
  • A cup of Gosling’s Bermuda Black Seal Rum

Instructions
 

  • Place the butter and sugar in a large bowl and mix until it’s fluffy.
  • Add one egg and mix. Repeat until you mix all the eggs
  • Add one tablespoon of vanilla extract and mix
  • In a separate bowl, pour the 3 cups of all-purpose flour, 1 tablespoon of baking soda, and the kosher salt and whisk.
  • Add the flour mixture bit-by-bit to the butter mixture and whisk thoroughly.
  • Add the milk and stir, followed by ¼ cup Gosling’s Bermuda black seal rum and whisk
  • Coat the baking bowl or bundt pan with butter or cooking spray and transfer the batter or cake mix.
  • Bake in the oven at 350° for 40-50 minutes
  • Poke holes in the rum cake with a wooden skewer or chopstick
  • Pour ⅓ of the gosling’s Bermuda black seal rum on the rum cake, ensuring it soaks in through the holes.
  • Flip the cake on a serving platter and poke more holes in the opposite sides. Pour ⅓ of the black seal rum.
  • Pour ⅓ cup of rum into a small bowl
  • Add 1½ cups confectioners sugar and whisk with an electric mixer
  • Drizzle the glaze over the rum cake
  • Allow the rum cake to cool at room temperature for 5 minutes, then serve

Video

Nutrition

Serving: 8.8gCalories: 31kcalCarbohydrates: 4.7gProtein: 0.4gFat: 1.2gSaturated Fat: 0.4gCholesterol: 5.8mgSodium: 33mgPotassium: 13mgFiber: 0.1gSugar: 2.9gIron: 0.1mg
Keyword Rum Cake

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Sedi Djentuh
Sedi Djentuh
Hey, Sedi here, a content writer. She's fascinated by the interplay between people, lifestyle, relationships, tech and communication dedicated to empowering and spreading positive messages about humanity. She's an avid reader and a student of personal weekly workouts. When she's not writing, Sedi is busy advocating for plastic-free earth with her local NGO.

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