This Content Is Only For Subscribers
With its rich flavors and deep-rooted cultural significance, soul food is cherished in the Black community. It’s more than just a culinary tradition. It provides nourishment, comfort, and connection to ancestral roots.
We explore the popularity of soul food within the Black community, its origins, and key ingredients.
What is Soul Food?
Soul Food is a phrase used to refer to food primarily from the southern United States. This food has long been associated with African Americans. The word soul in the meal conveys ideas of spirituality and earthiness embedded in African American culinary expression.
Due to the significant influence of African American culture on Southern cuisine, many iconic “Southern” dishes are now referred to as soul food delicacies. But the truth is that not all food is soul food.
What makes a dish a “soul food” is its deep-rooted connection to African American culture. However, Southern food has a different cultural connection.
Although the term “soul food” was coined in the 1960s, its evolution aligns with the Great Migration—a period spanning from 1916 to 1970. This was when many African Americans left rural areas in the American South and migrated to urban centers in the West Coast, Midwest, and Northeast.
As new African American communities formed in these cities, the convergence and interaction of these groups with other diverse populations gave rise to a fusion of culinary traditions and techniques. This cultural exchange resulted in unique variations of classic recipes and the emergence of entirely new dishes.
Join our Spotcovery Global Black Community Facebook Group for early access to exclusive content and to share in a lively discussion.
Soul Food Recipes to Try
Here are the five best soul food to try at home.
1. Banana Pudding
This is a classic dessert that originates from the Southern United States. It consists of layers of vanilla pudding studded with fresh banana slices and vanilla wafer cookies. Banana pudding is usually topped with a layer of toasted meringue and garnished with additional banana slices or cookie crumbs.
Ingredients: You will need fresh bananas, vanilla custard or pudding mix, milk, vanilla extract, sugar, vanilla wafers (or ladyfingers), and whipped cream or meringue for topping.
Read also: 13 Black Food Bloggers to Follow for Inspiration in 2023
2. Candied sweet potatoes
Candied yams, or candied sweet potatoes, is a Southern side dish of tender sweet potatoes. It’s coated in a sticky, syrupy glaze made from butter, brown sugar, and warm spices. Candied sweet potatoes offer a delightful combination of sweet, buttery flavors with a hint of warmth from the herbs.
They are comforting and festive to any holiday spread or special occasion. The caramelized glaze enhances the potatoes’ natural sweetness. And this creates a decadent treat that will surely please both children and adults alike.
Ingredients:
- Sweet potatoes
- Butter
- Brown sugar
- Cinnamon
- Nutmeg
- Salt
- Marshmallows for topping
3. Cornbread
This is a quick bread that’s prepared primarily from cornmeal. It’s a popular staple in Southern cuisine and is often served as a side dish or accompaniment to various meals. Many people enjoy cornbread because of its distinct crumbly texture and slightly sweet, earthy flavor.
Ingredients:
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Sugar (optional)
- Milk or buttermilk
- Eggs
- Melted butter or oil
4. Fried Chicken
Southern-style fried chicken is known for its crispy, flavorful coating and juicy, tender meat. To make a classic fried chicken recipe, you begin by coating the chicken with flour or batter. After which, you fry it to give it a crispy exterior.
Southern-style fried chicken can be enjoyed hot or at room temperature. It’s often served with traditional Southern sides like mashed potatoes, biscuits, collard greens, macaroni, and cheese, or coleslaw. Some people also like drizzling hot sauce or honey over the chicken for an extra kick of sweetness.
Southern fried chicken has a rich history and has become an iconic comfort food in the United States and worldwide. You can eat Southern-style fried chicken in many famous soul food restaurants in the US.
To make Southern-style fried chicken, you will typically need the following ingredients:
- Onion powder
- Cayenne pepper (optional, for heat)
- Buttermilk (or milk as a substitute)
- Eggs
- Frying oil of your choice or vegetable oil
- Chicken pieces (such as drumsticks, thighs, wings, or breasts)
- All-purpose flour
- Cornmeal (optional for added texture)
- Salt
- Pepper
- Paprika
- Garlic powder
People also read: The 10 Best Black Nightlife Hotspots in Jackson, Mississippi
5. Fried Okra
This is a popular Southern dish that showcases the unique texture and flavor of this vegetable. Okra pods are sliced, coated in a seasoned cornmeal or flour mixture, and deep-fried until they become crispy and golden brown. Fried okra is often enjoyed as a side dish, appetizer, or snack.
To make fried okra, you will typically need the following ingredients:
- Fresh okra pods
- Cornmeal or all-purpose flour
- Salt
- Pepper
- Paprika
- Garlic powder
- Cayenne pepper (optional, for heat)
- Buttermilk or milk
- Frying oil of your choice or vegetable oil
6. Sweet potato pie
Sweet potato pie is a Southern confection made with a creamy. It’s similar to pumpkin pie but has its own unique flavor and texture. The best sweet potato pie tends to have a creamier texture than pumpkin pie.
To make a classic sweet potato pie, you will typically need the following ingredients:
For the crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter
- 2-3 tablespoons ice water
For the filling:
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 large eggs
- ½ cup evaporated milk
- ½ cup whole milk
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 cups cooked and mashed sweet potatoes
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
Optional toppings:
- Whipped cream
- Chopped pecans
Soul food is cherished within the Black community. It serves as a testament to the rich culinary traditions and cultural heritage passed down through generations. Its flavorful dishes, rooted in history and love, evoke a sense of comfort and nourishment. Soul food transcends mere sustenance, offering a taste of home and a powerful connection to the past.
People also read: The Top 11 Delicious African Foods to Try
Nearly 80% of consumers visit directories with reviews to find a local business. List your business for free in our exclusive Spotcovery Black-Owned Business Directory.
Spotcovery offers unique and fresh daily content on Black culture, lifestyle, and experiences. We talk about everything black, black people, black-owned and black-owned businesses. We also deliver authentic and relevant content that will inform, inspire and empower you! The future of black media is a critical piece of today’s black experience! Our primary audience includes African American, African, Afro-Caribbean and people of African heritage. Black culture is for the culture!
