What comes to our minds when we first talk about food? We definitely think of food as an integral part of our lives. This important aspect is very deeply connected to tradition and culture. In a similar manner when I refer to African food choices, we talk about their cultural interests and their priorities. Jade from cooking with jade and Imma from immaculate African bites are certainly the best escape for Africans from American foods. Here I’ll be listing 10 facts, why these cooking guides are rescuers of American Africans when it comes to diet.
There is a vast difference between the African and American diets and this makes it very difficult for the Africans to gain their required nourishment in the west. The Africans love high fiber and low carb and fat food whereas the Americans are a 180 degree opposite as they mostly rely on the fast food and their foods are full of fats.
The food shows your traditional values and culture but for foreign citizens around the world, it is very difficult to have their home foods. Same is the case with Africans residing in America! They also don’t get their conventional food more often. But these cooking guides help them follow their culture.
3.African Essence In All Foods:
These pages show a great deal of how to cook good nourished food with lots of healthy content in it! Both the chefs are Africans that travel around the world and show how to cook amazing healthy African food by using every country’s ingredients.
The Africans are native to fields and greenery and so their food also contains a great deal of fruits and vegetables in it. When they are exposed to fast food or junk food, they are more likely to get ill and develop serious and prolonged medical ailments. These pages prevent this risk by guiding their African viewers to make healthy food out of the available material.
5.Fascinating Dishes And Urge To Cook:
When people come up with good content, they are followed all around the world and their work is appreciated. In this case as well, the Africans get easy online exposure and interaction with their own traditional foods and that makes it easier for them to take out time and cook their native food.
6.Easy Alternative To Recipe Books:
In usual manner if you need to cook something, you need an access to recipe books or old notes from your grandmother. Saving these ancestral writings is very difficult for any person belonging to any culture and so these online guides are a true blessing of time for people who need to make themselves their own specific food in an corner of the world.
The food tastes good only when it has genuine ingredients in it. The pages I am talking about are very authentic and their recipes are followed all over the world.
8.Easy To Follow:
The meals that are cooked by these chefs are very simple and basic and any working man or woman can easily take out time to cook these amazing scrumptious recipes. They are similar to great African chefs like Chef Cyril from Nigeria, Chef Raphael from Kenya, Chef Lillian from Zambia and Chef Yohanis from Ethiopia.
9.Representing Culture Throughout The Foreign Land:
These pages are so famous for their recipes that they are already spreading the African culture in the Americans as well. Their recipes are fooled with great interests in African and people.
10.Source Of Income To Associated Africans:
All the Africans that are connected to the page and working for the cause earn through this. This is very helpful for the African community. It has grown to be a large network and resultantly it allows many Africans to get benefit from this.
Food enthusiasts find these websites and chefs very resourceful as they are a great source of authenticity and alternative for people that would love to try other traditional cuisines. We should support them.