Recipe: The Ultimate Guide to Preparing Namibian Potjiekos
Potjiekos, meaning small pot food, is a meat dish cooked in a cast-iron with vegetables. Originally from South Africa, the meal is prepared slowly outdoors over a cast iron pot.
Recipe: How To Prepare Sierra Leone Pemahum
Pemahum means ‘put it on top,’ a statement used to describe the process of preparing this recipe. To prepare the sauce, you must first place nearly all the ingredients on top of the rice and let it cook for a few minutes.
Recipe: Burundi’s Agatoke—A Mouthwatering Meal to Savor!
Agatoke is a tasty Burundi recipe made with unripe plantains and vegetables. The end result is a soup-like porridge. Several East African countries adopted the recipe from Burundi.
Recipe: Unleash the Flavors of Libyan Shakshouka
Shakshouka is a simple breakfast dish made of gently poached eggs in a delicious chunky tomato and bell pepper sauce. It originated in Tunisia and spread throughout North Africa and the Middle East.
Recipe: South Sudanese Shorba Samak Flavorful Classic Fish Soup
Shorba Samak, also known as fish Soup, is a traditional Middle Eastern and Northeast African dish with fish as the main ingredient.