Recipe: How to Make Lesotho’s Braai
Braai is a mouthwatering barbequing technique using aromatic wood to roast meat. The recipe can be traced to the Dutch word braden,– meaning to roast or barbecue. Braai, the Afrikaans word from South Africa, has replaced the original word.
Recipe: Samp– Eswatini’s Delicious Breakfast
Samp is an interesting breakfast you can prepare with coarsely ground, skinless maize kernels. It’s a popular dish in Africa, with different cooking and serving varieties.
Recipe: The Best Guide to Cooking Mauritanian Harira
Harira is a soup originally from Morocco prepared with vegetables, pulses, meat, and sometimes, garnished with lemon. The soup is traditionally sipped during Iftar, the post-sunset fast, or during the holy month of Ramadan.
Recipe: A Guide to Preparing Kanda Ti Nyma
Kanda Ti Nyma is a traditional dish from the Central African Republic consisting of beef and pumpkin seed meatballs dipped in a delicious tomato sauce and served with boiled rice.
Recipe: The Ultimate Guide to Preparing Namibian Potjiekos
Potjiekos, meaning small pot food, is a meat dish cooked in a cast-iron with vegetables. Originally from South Africa, the meal is prepared slowly outdoors over a cast iron pot.