When you hear about simple noodle recipes for dinner, I bet your mind goes to Asian dishes and probably Italian cuisine too. It’s no surprise noodles are often associated with Asia and Italy as this continent and this country consume a lot of noodles.
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It’ll amaze you to know that the earliest Chinese noodles, though, don’t appear as strands of dough– they were shaped into little bits, formed from bread dough, and thrown into a wok of boiling water.
In this noodle month, Spotcovery is sharing with you 12 unique noodle recipes for dinner you can try anywhere.
12 Noodle Recipes for Dinner You Can Try This Noodle Month
Yakisoba Chicken
We will be having Yakisoba Chicken for dinner! In Japanese, yakisoba means “fried noodles”. With Yakisoba chicken, you have a thick sauce to coat your noodles and the chicken, as well as your vegetables.
Yakisoba sauce is a sweet, savory, and tangy mix of soy sauce, Worcestershire sauce, and other seasonings. Some yakisoba sauce recipes include oyster sauce, which has a more rich umami flavor. Depending on you, you can incorporate your own unique ingredients into this recipe.
Follow the details below for a wholesome family dinner!
Ingredients for Yakisoba Chicken Noodle Recipes for Dinner
- 12 oz. fresh yakisoba noodles
- (340g)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon mirin
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon sugar
- 8 oz. sliced chicken thighs or breast (225g)
- 2 teaspoons cornstarch
- 3 tablespoons oil (plus 2 teaspoons, divided)
- 6 fresh shiitake mushrooms (thinly sliced)
- 1 small onion (thinly sliced)
- 1 medium carrot (julienned)
- 2 cups cabbage (julienned)
- 2 scallions (julienned)
Step-by-step Guide on How Prepare Yakisoba Chicken Noodle For Dinner
- You will need to remove the yakisoba noodles from the package. Even though yakisoba noodles generally don’t require precooking, breaking them apart right after opening can be difficult. You may find that they are hard to separate as they hard when you remove them from the package.
- After briefly rinsing the noodles in hot water, gently break them up. Set aside after draining thoroughly.
- Combine the Worcestershire sauce, soy sauce, oyster sauce, mirin, and sugar in a small bowl. In a separate bowl, combine the sliced chicken with 2 teaspoons cornstarch and 2 teaspoons oil. Then, set aside.
- Over medium-high heat, heat 1 tablespoon of oil in a wok. One minute after adding the chicken, allow it to sear in one layer. Remove from the wok and set aside after another minute of stir-frying.
- Into the wok, add 2 tablespoons of oil and the shiitake mushrooms. Add onions.
- Once the onions are soft, add the carrots, cabbage, and cabbage juices. Stir-fry for 2 minutes. Continue to stir-fry for 2 more minutes before adding the noodles, seared chicken, scallions, and sauce.
- In a large bowl, stir-fry the mixture until the noodles are heated through, about 2-3 minutes more.
- Serve your chicken yakisoba hot!
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Soy Sauce Chow Shrimp Egg Noodles
This recipe is loosely based on a traditional Chinese noodle dish called soy sauce chow mein, made by stir-frying noodles with soy sauce, sesame oil, bean sprouts, and scallions and served as a side dish.
You can modify this recipe to include a protein of your choice, and vegetables in the stir-fry, so it makes a complete weeknight meal that can be prepared in a little over 30 minutes.
Garlic noodles
Garlic noodles are perfect for an afternoon snack or as a side to something tasty for dinner.
They work just as well with steak as they do with spicy stir-fried vegetables.
Unlike regular buttered noodles, these have a deeper base, made using oyster sauce, brown sugar, soy sauce, and sesame oil. So, you might want to include garlic noodles as a side to steak or pork chops for dinner. In addition, you may decide to add ginger and enjoy your meal.
Amish Macaroni Salad
Like potato salad, Amish macaroni salad is a family favorite, and it’s a welcome sight at any dinner table. You’ll love the combination of hard-boiled eggs, onion, celery, red pepper, and dill pickle relish, all of which provide fantastic texture and flavor.
Easy Tofu Pad Thai
Pad Thai is a favorite noodle dish you’ll enjoy, and it’s easy to prepare. The trick is to use a lot of different flavors but to balance them out just so.
So, this recipe contains chili garlic sauce and Thai red chillies, but it also has lime juice for freshness, and the tamarind adds a lovely sweetness to the mix.
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Rotisserie Chicken Noodle Soup
Chicken noodle soup is warm and comforting, and great for a light dinner on a cold day.
You can prefer to make your own chicken broth since it’s the dish’s star, but if you buy it from the store, get something low in sodium.
The best thing about this soup is that there are no rules to follow when adding veggies. If you’re not a carrot lover, maybe try butternut squash. If you don’t love celery, why not add some chopped leeks? It’s totally up to you.
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Tuna Noodle Casserole
If you’re looking for something filling, cheap, and easy to whip up on a busy weeknight, this tuna noodle casserole is the one for you.
Unlike many recipes like this, you won’t be using canned soup as a base, unless, of course, you’d like to speed things up!
With tuna noodle casserole, the recipe calls for adding mushrooms. However, you can substitute mushrooms for something else if you don’t have them. Vegetables are your best bet here, and you can always change up the vegetables to suit your palate.
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Barilla Lasagna Recipe
A thick beef meat sauce and a creamy, cheesy component, either cheese sauce or a ricotta and egg mixture, are the main ingredients in the traditional comfort food lasagna.
But everything depends on the noodles that keep those slices together. Get a box of no-boil lasagna noodles to make your preparations timely. There is no need to pre-boil the ingredients because they will cook in the oven.
Asian Ramen Noodle Salad
Asian ramen salad is vibrant, tasty, and crunchy. It is incredibly delicious and completely satisfying, thanks to all of the interesting ingredients! The best recipe decision you can make for dinner is to prepare your own version of your favorite Asian cuisine at home.
The recipe yields a salad that is suitable for any event. It is perfect for family gatherings, barbecues, and potlucks. It pairs well with chicken, fish, or your preferred steak. This Asian ramen salad is a favorite of all. You ought to give it a shot as well!
Vegan Dan Dan Noodles
You can prepare Chinese Sichuan cuisine’s Dan Dan Noodle recipes with scallions, minced pork, chile oil, and a hot sauce with Sichuan pepper.
Since more people have tried it, its reputation as a cheap but delectable street meal is only growing.
With the help of tofu, pecans, pecan butter, onions, peas, and garlic, you can create vegan meat for this version. You can also choose to use regular tofu if you are in a hurry to fix dinner.
Vegan Dan Dan Noodles
These keto-friendly Japanese noodles are made of glucomannan and referred to as miracle noodles or Konjac noodles. It can be found in konjac roots.
The problem with these noodles is that if you don’t cook them properly, they’ll be chewy and nasty. But this recipe appears to be spot on!
Keep in mind that these noodles are vegan, gluten-free, and carb-free. In Australia, they have been banned because they cause severe bloating. It is possible for some people not to digest them properly, so they sit in your stomach and inflate as they absorb a lot of water.
So keep that in mind and just consume konjac sparingly.
Quick Vegan Pho
In addition to the delicious broth, rice noodles, herbs, vegetables, and meat, this Vietnamese soup recipe is pronounced “fuh” in Vietnamese.
Obviously, this vegan version is packed with vegetable stock, tofu, and many incredible spices. Since you don’t have to cook the topping, you’ll want to slice it pretty thin since many recipes call for herbs or raw veggies.
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That must be an interesting read of noodle recipes for dinner! Which are you trying out first?
Yakisoba Chicken
Equipment
Ingredients
- 12 oz. fresh yakisoba noodles
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon mirin
- 1 1/2 teaspoons Worcestershire sauce
- 8 oz. sliced chicken thighs or breast (225g)
- 3 tablespoons oil (plus 2 teaspoons, divided)
- 6 fresh shiitake mushrooms (thinly sliced)
- 1 small onion (thinly sliced)
- 1 medium carrot (julienned)
- 2 cups cabbage (julienned)
- 2 scallions (julienned)
Instructions
- none
Video
Notes
Nutrition
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