The traditional Bermuda breakfast includes slated codfish, slices bananas, avocado, boiled eggs and tomato sauce. It’s the kind of meal that sets the right tone when starting the day, healthwise and your mood. It’s a quick fix so keep reading to learn how you can make this delicious breakfast at the comfort of your home.
How to Make Bermuda Codfish and Potatoes
Ingredients
Cod Fish & Potatoes
- 800g Bermuda’s Best Codfish
- 8 Bananas peeled
- Potato cut
- 8 Eggs hard-boiled
- 2 Avocado
People Also Read: Recipe: How to Make the Fluffy Caribbean Johnny Cakes
Become an insider. Subscribe to our newsletter for more top trending stories like this!
Making the Tomato Sauce
- Tomato Sauce
- 1/8 tsp Black Pepper
- ½ cup chopped onions
- 1/8 tsp thyme
- ½ cup zchopped pepper
- ¼ butter or margarine
Making the Egg Sauce
- Olive Oil (optional)
- 1/8 tsp Dry Mustard
- Sherry (to taste)
- ¼ lb. Butter/Margarine
- 2 hard-boiled eggs
- Worcestershire Sauce (optional)
Join our Spotcovery Global Black Community Facebook Group for early access to exclusive content and to share in a lively discussion.
Instructions
Codfish and potatoes
- Soak the codfish overnight. When ready to cook, boil the codfish and drain the water twice.
- When that’s done, add the potatoes into the codfish and allow them to boil.
- Serve the codfish and potatoes alongside hardboiled egg, sliced avocados, and bananas.
People Also Read: Recipe: How to Make the Creamy Guyanese Vamazelli Cake
Tomato sauce
- Add butter to a pan and allow it to melt.
- Add onions and pepper and allow them to simmer
- Once they are ready, add tomato paste, ketchup, water and salt.
- Allow the sauce to thicken.
People Also Read: Recipe: Experience the Spicy Taste of Cuban Shrimp Creole
Become an insider. Subscribe to our newsletter for more top trending stories like this!
Egg sauce
- Melt butter in a pan and add chopped boiled eggs, mustard and some salt to taste. Let the ingredients cook properly and serve
- Serve the Meal
- Place the Codfish and potatoes, tomato and egg sauce on a plate in an inviting manner. Enjoy.
Bermuda Codfish and Potatoes
Ingredients
Cod Fish & Potatoes
- 800 g Bermuda’s Best Codfish
- 8 Bananas peeled
- Potato cut
- 8 Eggs hard-boiled
- 2 Avocado
Tomato Sauce
- Tomato Sauce
- 1/8 tsp Black Pepper
- ½ cup chopped onions
- 1/8 tsp thyme
- ½ cup zchopped pepper
- ¼ butter or margarine
Egg Sauce
- Olive Oil optional
- 1/8 tsp Dry Mustard
- Sherry to taste
- ¼ lb. Butter/Margarine
- 2 hard-boiled eggs
- Worcestershire Sauce optional
Instructions
Codfish and potatoes
- Soak the codfish overnight. When ready to cook, boil the codfish and drain the water twice.
- When that’s done, add the potatoes into the codfish and allow them to boil.
- Serve the codfish and potatoes alongside hardboiled egg, sliced avocados, and bananas.
Tomato sauce
- Add butter to a pan and allow it to melt.
- Add onions and pepper and allow them to simmer
- Once they are ready, add tomato paste, ketchup, water and salt.
- Allow the sauce to thicken.
Egg sauce
- Melt butter in a pan and add chopped boiled eggs, mustard and some salt to taste. Let the ingredients cook properly and serve
Serve the Meal
- Place the Codfish and potatoes, tomato and egg sauce on a plate in an inviting manner. Enjoy.
Video
Nearly 80% of consumers visit directories with reviews to find a local business. List your business for free in our exclusive Spotcovery Black-Owned Business Directory.
Spotcovery offers unique and fresh daily content on Black culture, lifestyle, and experiences. We talk about everything black, black people, black-owned and black-owned businesses. We also deliver authentic and relevant content that will inform, inspire, and empower you! The future of black media is critical to today’s black experience! Our primary audience includes African Americans, Africans, Afro-Caribbean, and people of African heritage. Black culture is for the culture!
Become an insider. Subscribe to our newsletter for more top trending stories like this!
