Bermuda Codfish and Potatoes
The Bermuda codfish and potatoes is a healthy breakfast featuring codfish, slices bananas, avocado, boiled eggs and tomato sauce.
Ingredients
Cod Fish & Potatoes
- 800 g Bermuda’s Best Codfish
- 8 Bananas peeled
- Potato cut
- 8 Eggs hard-boiled
- 2 Avocado
Tomato Sauce
- Tomato Sauce
- 1/8 tsp Black Pepper
- ½ cup chopped onions
- 1/8 tsp thyme
- ½ cup zchopped pepper
- ¼ butter or margarine
Egg Sauce
- Olive Oil optional
- 1/8 tsp Dry Mustard
- Sherry to taste
- ¼ lb. Butter/Margarine
- 2 hard-boiled eggs
- Worcestershire Sauce optional
Instructions
Codfish and potatoes
- Soak the codfish overnight. When ready to cook, boil the codfish and drain the water twice.
- When that’s done, add the potatoes into the codfish and allow them to boil.
- Serve the codfish and potatoes alongside hardboiled egg, sliced avocados, and bananas.
Tomato sauce
- Add butter to a pan and allow it to melt.
- Add onions and pepper and allow them to simmer
- Once they are ready, add tomato paste, ketchup, water and salt.
- Allow the sauce to thicken.
Egg sauce
- Melt butter in a pan and add chopped boiled eggs, mustard and some salt to taste. Let the ingredients cook properly and serve
Serve the Meal
- Place the Codfish and potatoes, tomato and egg sauce on a plate in an inviting manner. Enjoy.