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Source: Image by timolina on Freepik licensed under CC BY-SA 2.0

Yakisoba Chicken

Japan
Sedi Djentuh
Yakisoba sauce is a sweet, savory, and tangy mix of soy sauce, Worsentershire sauce and other seasonings. Some yakisoba sauce recipes include oyster sauce, which has a more Umani flavor. Depending on you, you can incorporate your own unique ingredients into this recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 368 kcal

Equipment

Source: Image by user24455250 on Freepik licensed under CC BY-SA 2.0
Wok

Ingredients
  

  • 12 oz. fresh yakisoba noodles
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon mirin
  • 1 1/2 teaspoons Worcestershire sauce
  • 8 oz. sliced chicken thighs or breast (225g)
  • 3 tablespoons oil (plus 2 teaspoons, divided)
  • 6 fresh shiitake mushrooms (thinly sliced)
  • 1 small onion (thinly sliced)
  • 1 medium carrot (julienned)
  • 2 cups cabbage (julienned)
  • 2 scallions (julienned)

Instructions
 

  • none

Video

Notes

In Japanese, yakisoba means "fried noodles". With Yakisoba chicken, you have a thick sauce to coat your noodles and the chicken, as well as your vegetables. 
Yakisoba sauce is a sweet, savory, and tangy mix of soy sauce, Worcestershire sauce, and other seasonings. Some yakisoba sauce recipes include oyster sauce, which has a more rich umami flavor. Depending on you, you can incorporate your own unique ingredients into this recipe. 
Follow the details below for a wholesome family dinner

Nutrition

Calories: 368kcalCarbohydrates: 42gProtein: 17gFat: 15gSaturated Fat: 1gCholesterol: 54mgSodium: 950mgPotassium: 395mgFiber: 3gSugar: 8gVitamin A: 2655IUVitamin C: 17.2mgCalcium: 35mgIron: 1.1mg
Keyword Gluten-free