Start by preparing your coconut milk and cornmeal mixture.

Slice the bacon and fry it to your preferred consistency.

In a medium pot, boil the excess salt from a sailfish

Mix the ingredients: bell pepper, tomatoes, onions, garlic, scallion, scotch bonnet, black pepper, thyme and salt.

In a non-stick, pour in oil and butter, and sautee the vegetables and sailfish.

Add the cocnut milk and lower the temperature to a low boil.

After a few minutes, add the cornmeal mixture and cook it under low heat. Stir it after every five minutes for 30 minutes until the liquid is properly absorbed and the meal is fluffy.

Add salt to taste if necessary.