Wash the beans thoroughly or soak them for 5-6 hours to soften. Ideally, soak them overnight if you want to get the most results.

Pour the soaking water away and peel it. You can do this by pouring it into the blender and then adding a lot of water. Pulse the beans in the blender for a few seconds to peel them. Pouring enough water on it in the blender ensures only the peels come off.

Strain the mixer to separate the beans from the peel.

Blend the beans back into the blender and blend. Add a little water to ensure consistency.

Pour it into a bowl and add salt, minced onions, and powdered pepper.

At this point, you can’t fry the akara, but you can mix it until it's fluffy. You can use a cake mixer to mix the akara beans until they're fluffy. You can also use a hand mixer if the amount is small.

Pour the rest of the oil into the fryer on high heat. Scoop tablespoons full of akara into the hot oil to fry. Use a khebab or bamboo dining stick to turn the akara to the other side.

Continue to turn over until both sides are brown.

Transfer the fried akara from the hot oil onto a paper towel laid on a plate. This process soaks up excess oil.

Scoop more tablespoons of the fluffy mixture into the hot oil until you fry all the akara.

Spread a tablespoon of the akara source into a slice of bread and add two or three akara. Add one slice of bread to the first to make an akara sandwich. Enjoy!