Cinco de Mayo or the fifth of May is a Mexican holiday commemorating the day it defeated the French army in the Battle of Puebla on May 5, 1862. Like any holiday, traditions incorporate foods in celebration of these moments, and this is not an exception. So, what Cinco de Mayo food should you prepare for this day?
Molé Poblano
Molé Poblano is the most consumed Cinco de Mayo food. Its origin is believed to come from the Spanish words Aztec or nahuatl for sauce, mulli. The other story states that mole comes from the Spanish word moler meaning to grind. That said, mole is a sauce made from a mixture of ingredients. It can be made in different colours and consistencies but the dark and thick one is the most common.
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Chalupas
Chalupas bears resemblance to tostadas and is among the best Cinco de Mayo foods you should try. It’s fried tortillas with shredded meat, chopped onions and salsa. This delicacy is believed to originate from how women carried them on a wooden basket called chalupas.
Chiles en Nogada
Chiles en Nogada is one of the Cinco de Mayo foods you must try on this day because of its significance. It signifies Mexico’s independence and is cooked in the colours of the Mexican flag: white, green and red. The origins of this meal are fascinating. It’s believed it came from the convent of Santa Monica for Agustín de Iturbide.
Tamales
Tamales is a classic Mexican dish that has been prepared since the Americas were formed. It’s the perfect Cinco de Mayo food because it’s mainly been prepared during the holidays. So why not take a chance and add it to your menu?
Carnitas
Carnitas are the Mexican version of pulled pork. The pork is slowly cooked in its fat, lard or coooking oil until its tender or can be cut into pieces. You can eat this with burritos, tacos or any wrap-type food.
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Barbacoa
Barbacoa is a Mexican dish reserved for holidays, making it a perfect Cinco de Mayo food. It’s slow-roasted meat in open fire. It carries rich, smoky flavours and is used in different Mexican dishes including tacos, burrito bowls, and salads.
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Horchatta
If you want a traditional Mexican drink, horchatta is the perfect drink. It’s made from rice, milk, coconut, cinnamon, sugar and a dash of vanilla. It’s compared to milkshakes except that it’s light and is normally taken with spicy dishes or during a warm day. It’s simple to make and the ingredients readily available so why not try it?
Conclusion
Beyond the colors, parades and festivals that take place during Cinco de Mayo, it’s a day to honor the country’s culinary heritage. Choosing the best dishes will elevate your taste buds and make it memorable.
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